You ll just need 2 cups white sugar 4 tbsp cocoa butter about the size of an egg 7 8 tbsp water slices of stale bread. 1 and 1 2 cups flaked coconut. Place the dough on a lightly floured work surface divide into 6 pieces and let rest for 20 to 30 minutes. My coconut oil was liquid at room temperature so i wasn t going to bother to heat it. 1 2 cup firmly packed brown sugar.
Using your fingers press the mixture. After the balls have set up dip into the chocolate to coat evenly and lightly. Ingredients 1 cup sifted all purpose flour 1 teaspoon baking powder teaspoon salt 1 egg cup white sugar cup butter softened teaspoon vanilla extract cup chopped almonds teaspoon almond extract cup shredded coconut 1 cup confectioners sugar. Flatten the dough fold the corners to the center and press down then flip the dough to reveal a smooth surface and tighten the dough into a ball by tucking the edges in with your palms. Coat a loaf tin with 1 tablespoon coconut oil or butter and set aside.
-
RELATED ARTICLE :
- broccoli chicken fettuccini alfredo
- bread and butter pudding recipe chocolate
- boiled custard recipe with custard powder
Set the oven to 190 c gas mark 5. Keyingredient menu enter a recipe name ingredient keyword. Fold in the sugar then fold in the coconut and ground rice. Melt the butter over a very low heat completely in a saucepan then add the condensed milk and keep mixing until the butter disappears i e there is no yellow showing in the mixture. Preheat the oven to 350 degrees.
For a raw version omit the chocolate chips and mix together the following as a coating instead. You could also sub the sweetener for additional coconut oil and sweeten with stevia instead. 1 2 cup chopped almonds or pecans toasted or untoasted. 1 teaspoon haddar baking powder. Try chocolate coconut fingers.
1 cup firmly packed brown sugar. 1 and 1 2 cups flour. 1 cup firmly packed brown sugar. For a raw version omit the chocolate chips and mix together the following as a coating instead. Set the oven to 190 c gas mark 5.
1 and 1 2 cups flour. I used flavorless refined organic coconut oil not virgin coconut oil since i don t like the characteristic fruity taste of coconut oil in most recipes. Using your fingers press the mixture. In a bowl mix together the nuts condensed milk almond extract and coconut. You ll just need 2 cups white sugar 4 tbsp cocoa butter about the size of an egg 7 8 tbsp water slices of stale bread.
