For the cake 1 2 cup unsalted butter room temperature 4 ounces cream cheese room temperature 3 1 2 cups powdered sugar 1 tablespoon vanilla extract 1 2 teaspoon salt 1 4 cup blackberries 2 tablespoons chopped pistachios 2 tablespoons candied ginger 2 cinnamon sticks 1 teaspoon black sesame seeds. In a medium bowl whisk flour baking powder spices and salt until well combined. Next in a large bowl whisk together oil eggs applesauce vanilla and brown sugar. First in a medium bowl whisk together flour baking powder baking soda salt ginger cinnamon nutmeg allspice and ground cloves. Spread about 1 2 cup of frosting on the top of the cake then top with the other cake half.

Bring your favorite chai latte beverage to your cake with this chai latte cake. Layers of fluffy moist vanilla chai cake that s perfectly flavored with chai tea and a homemade chai spice mix. 1 cup cream cheese at room temperature 1 cup unsalted butter at room temperature 6 7 cups confectioners sugar 2 tsp vanilla extract pinch of salt 2 tbsp heavy cream plus more if needed. Chai spice buttercream 1 and 1 2 cups 345g unsalted butter softened to room temperature 5 6 cups 600 7 20g confectioners sugar 2 teaspoons chai spice mix above 1 4 cup 60ml heavy cream 2 teaspoons pure vanilla extract pinch of salt optional for garnish. In a mixing bowl whisk together flour baking powder baking soda salt cinnamon nutmeg ginger allspice and cloves for 20 seconds set aside.

Chai cake with spiced cream cheese frosting this tender cake is spiced with chai infused milk extra spices and topped off with a spicy cream cheese frosting. Cinnamon sticks mix the. Grease and flour three 6 cake rounds and line with parchment. Working in three parts stir the dry mixture into the wet mixture and stir just until combined. A light and fluffy vanilla cake batter infused with perfectly balanced chai spice mix and freshly prepared milk tea.

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The recipe is surprisingly simple and easy to make too. Pour brown sugar into the bowl of an electric stand mixer. Prep time 45 mins. Prep time 40 minutes cook time 35 minutes. Using a stand mixer fitted with a paddle attachment cream butter and sugars on med high until pale and.

Break up brown sugar with fingertips until no clumps remain. Accompanied by vanilla buttercream frosting to enhance and preserve the chai flavors. Place the cake in the fridge for another 30 minutes to allow the crumb coat to set. Preheat oven to 350f. Top it with vanilla chai buttercream for the ultimate autumn flavor palette.

Top it with vanilla chai buttercream for the ultimate autumn flavor palette. Break up brown sugar with fingertips until no clumps remain. The recipe is surprisingly simple and easy to make too. Chai cake with spiced cream cheese frosting this tender cake is spiced with chai infused milk extra spices and topped off with a spicy cream cheese frosting. Bring your favorite chai latte beverage to your cake with this chai latte cake.

Preheat oven to 350f. For the cake 1 2 cup unsalted butter room temperature 4 ounces cream cheese room temperature 3 1 2 cups powdered sugar 1 tablespoon vanilla extract 1 2 teaspoon salt 1 4 cup blackberries 2 tablespoons chopped pistachios 2 tablespoons candied ginger 2 cinnamon sticks 1 teaspoon black sesame seeds.