Fill the casings with the mixture and make links by twisting the sausage where you wish the links to be. Homemade cajun boudin blanc sausage instructions place the pork and pork liver in separate saucepans cover with water then bring to a boil. Remove the cooked pork and liver and let cool discard the stocks. Bring the liquid up to a boil and reduce to a simmer. It s an excellent sausage to prepare for a party or tailgating event.
Mix all ingredients very well in a large bowl you re looking for a moist but not runny mixture. Simmer for 1 1 12 hours or until the pork and liver are tender. Ingredients 2 pounds boneless pork shoulder cubed 1 pound pork liver cut into pieces 4 cups water 2 cups uncooked white rice 4 cups water 1 cups green onions chopped 1 cup chopped onion cup minced celery 1 red bell pepper chopped 1 cup chopped fresh parsley 2 tablespoons finely chopped. Mix all ingredients very well in a large bowl you re looking for a moist but not runny mixture. Reduce heat skim and simmer until tender about 1 hour cook the rice.
Ingredients 2 pounds boneless pork shoulder cubed 1 pound pork liver cut into pieces 4 cups water 2 cups uncooked white rice 4 cups water 1 cups green onions chopped 1 cup chopped onion cup minced celery 1 red bell pepper chopped 1 cup chopped fresh parsley 2 tablespoons finely chopped. Fill the casings with the mixture and make links by twisting the sausage where you wish the links to be.
