Pour in the cachaca and plenty of ice. Put the lime wedges in a large jug with the sugar then use a muddler or the end of a rolling pin to break them down. Lime sugar and cachaça a sugarcane liquor that s like a smokier version of rum. Divide the syrup and cachaça between four glasses then top with the crushed ice. The basic caipirinha recipe is incredibly simple and requires just three ingredients.

Discard the lime peel. Serve with a stirring rod. Slice the lime into 1 2 inch rounds cube them and muddle them in an old fashioned glass with the sugar. Refreshing and easy to make the cocktail contains fresh lime juice sugar and cachaça a spirit as central to brazilian identity as samba soccer and carnival. In a land where all three of those ingredients are plentiful and relatively cheap the drink itself has become its own hybrid commodity.

Either directly in a short glass or in a cocktail shaker combine the lime halves or quarters with the sugar and use a muddler to gently crush and squeeze out the lime juice from the limes. It s made in a similar way to the old fashioned and mojito. Step 1 in a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar crush and mix with a spoon. The caipirinha is the national cocktail of brazil.

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It doesn t get simpler or more refreshing than a classic caipirinha which is the national cocktail of brazil. Made with a sugar cane rum known as cachaca limes and sugar it s a sweet yet tart taste of south america. Muddle fruit and sugar then top it with a shot of liquor. The sweet tart drink calls for just three ingredients. The word caipirinha is the diminutive version of the word caipira which refers to someone from the countryside being an almost exact equivalent of the american english hillbilly.

Release as much juice from the wedges as possible and let it mix with the sugar to create a syrup you can also do this with a large pestle and mortar. Add a couple of ice cubes. Pour in the cachaça. Much of the caipirinha s survival and celebration in contemporary cocktail circles is owed to the simplicity of its foundation which is akin to its caribbean cousins the daiquiri and ti punch consisting of the holy trinity of lime sugar and spirit. Release as much juice from the wedges as possible and let it mix with the sugar to create a syrup you can also do this with a large pestle and mortar.

Much of the caipirinha s survival and celebration in contemporary cocktail circles is owed to the simplicity of its foundation which is akin to its caribbean cousins the daiquiri and ti punch consisting of the holy trinity of lime sugar and spirit. It doesn t get simpler or more refreshing than a classic caipirinha which is the national cocktail of brazil. Either directly in a short glass or in a cocktail shaker combine the lime halves or quarters with the sugar and use a muddler to gently crush and squeeze out the lime juice from the limes. Discard the lime peel. Pour in the cachaca and plenty of ice.