Den minder jo en smule om den fabelagtige klassiske mojito men uden mynte og samtidig ret anderledes i smagen. Add a couple of ice cubes. Made with a sugar cane rum known as cachaca limes and sugar it s a sweet yet tart taste of south america featured in allrecipes magazine subscribe. Lime sugar and cachaça a sugarcane liquor that s like a smokier version of rum. Serve with a stirring rod.
It doesn t get simpler or more refreshing than a classic caipirinha which is the national cocktail of brazil. Caipirinha er en super skøn forfriskende cocktail som er virkelig enkel at mikse sammen. Step 1 in a large rocks glass squeeze and drop in 2 eighths of lime. The spruce diana chistruga. Caipirinha be the first to rate review.
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Pour in the cachaça. Put the lime wedges in a large jug with the sugar then use a muddler or the end of a rolling pin to break them down. Add sugar crush and mix with a spoon. Add ice cubes then top off with cachaca and a dash of club soda. The caipirinha is the national drink of brazil made with cachaça liquor lime and sugar.
Top the drink with cachaça stir well. It s pronounced kai pir reen yah and means little peasant girl the exact history behind the drink is pretty murky. The caipirinha is the national cocktail of brazil. Stadig frisk sprød og mere syrlig. Release as much juice from the wedges as possible and let it mix with the sugar to create a syrup you can also do this with a large pestle and mortar.
Slice the lime into 1 2 inch rounds cube them and muddle them in an old fashioned glass with the sugar. Slice the lime into 1 2 inch rounds cube them and muddle them in an old fashioned glass with the sugar. Top the drink with cachaça stir well. Pour in the cachaça. The sweet tart drink calls for just three ingredients.
Release as much juice from the wedges as possible and let it mix with the sugar to create a syrup you can also do this with a large pestle and mortar. It doesn t get simpler or more refreshing than a classic caipirinha which is the national cocktail of brazil. The drink is prepared by mixing the fruit and the sugar together then adding the liquor. Den minder jo en smule om den fabelagtige klassiske mojito men uden mynte og samtidig ret anderledes i smagen.
