Stir fry the onion carrot and garlic until the onion begins to soften about 1 minute. Then the carrots cabbage and coconut milk go in the pot. Let them sizzle for 30 seconds giving them a good stir to flavour the oil. 15 20 curry leaves kadhi patta 2 table spoon oil 1 t spoon salt or as per taste water to boil how to make cabbage coconut curry. Instructions heat up coconut oil in a frying pan or a wok over high heat.
Add curry leaves chana dal and mustard seeds. Add the cabbage coconut and curry powder. Cabbage coconut curry comes together quickly in about 30 minutes. Simmer until the vegetables are soft. Chuck in the cumin curry leaves garlic ginger and chilli.
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Stir it all together and add the chickpeas. Cook for 2 3 minutes on medium heat. Parboil cabbage in sufficient amount of water by adding a little salt to it. Drain water and keep it aside. Yellow curry paste red cabbage button mushrooms red lentils and 14 more charred hispi cabbage with tomato pea and coconut curry rebel recipes water black mustard seeds fresh coriander coconut yogurt turmeric and 14 more.
Add curry paste and stir for a minute. Braised with coconut and spices it is aromatic and light and can be served as a delicious side or as a main with some rice. In a dutch oven saute the onion in a little oil or water. Warm 1 tbsp olive oil in your frying pan. Add parboiled cabbage stir well.
In a large saucepan add oil and heat on medium heat. It is vegan gluten free and whole30 friendly. Stir fry for 2 more minutes. Heat oil in a pan. In a large saucepan add oil and heat on medium heat.
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Stir fry for 2 more minutes. How to make cabbage curry. Stir fry the onion carrot and garlic until the onion begins to soften about 1 minute.
