Chili gravy is used in several dishes but definitely in all enchilada dishes. Wrap in foil and warm in oven 10 minutes. Tex mex enchiladas are corn tortillas filled with cheese and white onion usually cheddar or american cheese depending on the region and coated with a smooth sauce regionally referred to as chili gravy. Brown the ground beef in a large skillet. Fill each with a heaping 1 4 cup beef mixture and 2 tablespoons cheese.
In a medium bowl combine chicken 1 cup cheese the onion and 3 4 cup enchilada sauce. Tightly roll up tortillas and place seam side down in prepared baking dish. Add the chili powder and 1 cup of water and bring to a simmer. Cook for 15 minutes stirring occasionally and adding a little water if the pan becomes dry. It is delish and relatively easy to make.
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Bake 15 to 18 minutes or until cheese is melted and enchiladas are heated through. Chili gravy is used in several dishes but definitely in all enchilada dishes.
