Bring mixture to boil and simmer covered for 45 minutes. An intimate room with only twenty two seats is warm and inviting for groups large and small. However we made individual pies for ease of serving. The term pastilla is spanish and derived from the term pasta. Directions in a large pot melt cup of butter over moderate heat and add chickens parsley onion saffron and 2 cups water.
Atlas restaurant named after the epic mountain range that spans the north west of africa pays homage to the regional cuisines of morocco. Bstilla or poultry pie with chicken one of the signature dishes of morocco bstilla is traditionally made with pigeon. Step 4 roll out one sheet of pastry into a 12 inch square. The traditional b stilla is an enormous pigeon or chicken pie wrapped in golden paper thin pastry leaves. 1 put the chicken in a saucepan with the onion ginger saffron cilantro 1 tsp of cinnamon and the parsley and season with salt and pepper.
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Transfer chicken to cutting board reserving liquid and let cool. This version of the dish substitutes chicken thighs and breasts. Atlas restaurant named after the epic mountain range that spans the north west of africa pays homage to the regional cuisines of morocco. A garnish of powdered sugar and cinnamon adds to the unique blend of flavors. Bring mixture to boil and simmer covered for 45 minutes.
