Bread Sticks

Step 2 divide each roll in half. Cut into strips about 3 4 inch wide. Enriched flour bleached wheat flour niacin ferrous sulfate thiamin mononitrate riboflavin folic acid water sugar soybean oil.

Camila Farah

Up to 40 calories. Make dough using your favorite method bread machine mixer or by hand. In bread machine pan place the first nine ingredients in order suggested by manufacturer. Contains 2 or less of. Sprinkle in the yeast and set aside until foamy about 5 minutes.

Stir in enough remaining flour to form a stiff dough. Stir until yeast is dissolved. In a small saucepan heat milk 1 4 cup water and butter to 120 130. Dextrose leavening glucono delta lactone baking soda salt vital wheat gluten partially hydrogenated cottonseed oil natural and artificial flavor mono and diglycerides yeast xanthan gum autolyzed yeast extract. Step 2 beat flour oil egg salt remaining sugar and remaining warm water into yeast mixture until smooth adding more flour if needed to form a soft dough.

Lightly grease one large baking sheet. Add in remaining 1 tbsp 2 1 2 tsp granulated sugar 1 1 2 cups flour 1 3 4 tsp salt and vegetable oil then fit mixer with paddle attachment and blend mixture until well combine. Add to dry ingredients. Combine 1 1 2 cups flour yeast sugar and salt. 100 to 200 calories.

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Add the flour butter sugar fine salt and 1 1 4 cups plus 2. Beat on medium speed just until moistened. In a 1 quart saucepan heat the water over medium heat until warm and an instant read thermometer reads 105 f to 115 f. Stir in the sugar 1 teaspoon salt 1 4 cup oil and 1 cup of the flour. 200 to 300 calories.

Add 1 to 2 tablespoons of water or flour if needed. Roll out into a 10x12 inch rectangle. In the bowl of an electric stand mixer whisk together warm water yeast and 1 2 tsp granulated sugar until yeast has dissolved. Pour water over yeast. Dissolve 1 1 2 teaspoons sugar and yeast in 1 2 cup warm water in a bowl.

Fat calories per serving 40 calories. 40 to 100 calories. Let stand until yeast softens and begins to form a creamy foam about 5 minutes. Roll dough between hands to make a 4 inch long stick. Select dough setting check dough after 5 minutes of mixing.

In a large bowl place the yeast. Place 1 4 cup warm water in the bowl of a mixer. Refine by calories per serving. Allow to rest 10 minutes. In a large bowl place the yeast.

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Allow to rest 10 minutes. Fat calories per serving 40 calories. Add 1 to 2 tablespoons of water or flour if needed. Add the flour butter sugar fine salt and 1 1 4 cups plus 2. Lightly grease one large baking sheet.

Refine by calories per serving. Stir in enough remaining flour to form a stiff dough. Up to 40 calories.