Brandy Slush I

To serve add 1 2 cup brandy slush to a glass. Bookmark this recipe to cookbook online. Pour over tea bags.

Olivia Luz

A wonderful refreshing summer treat made with lemonade orange juice green tea and lemon lime soda. Place remaining 3 cups boiling water in a 9x13 inch pan. This sweet and boozy brandy slush is the perfect drink to make in advance and keep it frozen until ready to serve. How to make holiday brandy slush. Place remaining 3 cups boiling water in a 9x13 inch pan.

Steep tea in 2 cups boiling water for 10 minutes. Stir in sugar until dissolved. Stir in lemonade concentrate orange juice concentrate and brandy. Heat 2 cups water with 1 cup of sugar oven medium heat. For each serving scoop 3 4 cup slush into a rocks glass.

Cover and steep for 5 minutes. Changing up the flavors is easy too. Pour into a 4 qt. Add the sugar juices and brandy. Mix the brandy slush.

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In a 1 gallon plastic ice cream pail or other container combine remaining 5 cups water sweetened tea both frozen juice concentrates and brandy. Once the tea has cooled discard tea bags and mix the syrup with the rest of the ingredients in a large freezer friendly container with a lid. Brandy slush i. Stir until sugar has dissolved. Stir in the brandy lemonade concentrate juice concentrate and remaining water.

Steep tea in 2 cups boiling water for 10 minutes. Stir well until sugar is dissolved. Visit original page with recipe. It s delicious even without the brandy. Add tea bags and allow syrup to steep until cool.

It s delicious even without the brandy. A wonderful refreshing summer treat made with lemonade orange juice green tea and lemon lime soda. Transfer tea to a large pitcher. Bring 2 cups water to a boil. It s delicious even without the brandy.

Freeze at least 8 hours or overnight. Make the sweet tea syrup. Freeze overnight or until set. Freeze at least 8 hours or overnight. It s delicious even without the brandy.

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Freeze overnight or until set. Steep tea in 2 cups boiling water for 10 minutes. In a 1 gallon plastic ice cream pail or other container combine remaining 5 cups water sweetened tea both frozen juice concentrates and brandy. Cover and steep for 5 minutes. Steep tea in 2 cups boiling water for 10 minutes.

Make the sweet tea syrup. A wonderful refreshing summer treat made with lemonade orange juice green tea and lemon lime soda.