Blueberry Cornbread Muffins Recipe

Cornbread can be made into muffins for a delicious fall breakfast. Let muffins sit for 10 minutes. 2 teaspoons baking powder.

Olivia Luz

1 1 2 teaspoons vanilla extract. In a medium bowl combine the remaining 1. Dredge the blueberries in the. This is an extremely dry muffin the flavor is good but i would add a little sour cream next time to retain some moisture. Stir into dry ingredients just until moistened.

Directions position an oven rack in the center of the oven and preheat to 400 degrees f. Butter or spray with a non stick cooking spray 12 muffin cups. Preheat oven to 400 f. I love the corn and blueberry mixture together. 1 tablespoon lemon juice see note 1 1 2 cups all purpose flour spooned into measuring cup and leveled off.

Combine muffin mixes eggs sour cream milk and sugar until blended. Preheat oven to 400 degrees f 200 degrees c place oven rack in center of oven. Line a standard 12 cup muffin pan with. Combine 1 1 3 cups of the flour the cornmeal sugar. Today s recipe is for blueberry cornbread muffins.

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Bake in preheated oven for 20 minutes. Also added 3tbl of sugar to the batter. Sift flour cornmeal brown sugar salt and baking powder together into a large bowl. Combine the egg and milk. In a large bowl whisk the buttermilk eggs and vanilla to blend.

Grease muffin pans or use paper baking cups. In a large bowl combine the muffin mix and brown sugar. I made muffins out of the recipe. 1 cup blueberries see note 2 large eggs. When the muffins are hot i butter them and dip the tops in sugar.

I ve been experimenting in the kitchen quite a bit and this blueberry cornbread muffin is one of the 2 cornbread breakfasts that i have to share with you the other is a savory cornbread with turkey and cheese. Ingredients 12 baking spray 1 1 3 cups all purpose flour 2 3 cup cornmeal 1 tablespoon baking powder 1 teaspoon ground cinnamon 1 4 teaspoon kosher salt 1 cup fresh or frozen blueberries 1 large egg 2 3 cup whole milk 1 2 cup honey 3 tablespoons vegetable oil 1 teaspoon granulated sugar. Directions preheat oven to 375 degrees f 190 degrees c. Grease muffin cups or line with paper muffin liners. 1 2 cup yellow cornmeal.

Can also line the muffin cups with paper liners. Can also line the muffin cups with paper liners. I ve been experimenting in the kitchen quite a bit and this blueberry cornbread muffin is one of the 2 cornbread breakfasts that i have to share with you the other is a savory cornbread with turkey and cheese. Grease muffin pans or use paper baking cups. Bake in preheated oven for 20 minutes.

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1 2 cup yellow cornmeal. Combine muffin mixes eggs sour cream milk and sugar until blended. Directions position an oven rack in the center of the oven and preheat to 400 degrees f. 1 1 2 teaspoons vanilla extract.