Dredge patties in flour then in egg and coat with panko bread crumbs. I then added about a tbs of fresh chive and upped it. Use your hands to form 1 2 inch thick patties. Advertisement step 2 heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying.
At least in this house there s no way that 1 1 4 cups of mashed potatoes will yield 4 servings as a side dish so i used what i had in the fridge 2 cups. Step 2 heat vegetable oil in a skillet over medium heat. I didn t have any yellow onion left so i used 1 2 cup of red onion but i still maintained the 1 stalk of celery and the egg. More recipes you ll love. 2 use an ice cream scoop with a trigger release handle to scoop potato mixture into small 2 inch rounds.
Twice baked potato casserole. Indeed i agree with his assessment that they were not soggy as some can be they were flavorful as some are not and certainly a make again but what he didn t know was that i changed this recipe significantly not with the ingredients but with the measurements of them. Also even with 2 cups of potatoes 3 4 cup flour is too much. Bring to a boil reduce heat to medium low and simmer. Ingredients 3 slices bacon 2 tablespoons butter 1 small onion chopped 1 stalk celery chopped teaspoon minced garlic 1 cups mashed potatoes 1 cup shredded american cheese cup all purpose flour 1 egg slightly beaten teaspoon prepared yellow mustard teaspoon ground black pepper 1 dash hot.
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Step 2 place potatoes into a large pot of lightly salted water. Divide potato mixture into 8 equal portions. Directions step 1 mix mashed potatoes flour onion egg black pepper and salt together in a bowl until batter consistency. This loaded mashed potato cakes recipe is such a great way to take boring leftover potatoes and create a unique and delicious side dish that you will be sure to love. Directions step 1 mix mashed potatoes egg flour and salt together in a bowl.
Drop 4 inch circles of batter into hot oil. Step 3 mash butter into the potatoes with a. I honestly omitted or changed the amounts of most of the ingredients and used my own. For starters i used closer to 3 cups of mashed potatoes and only 1 3 cup of flour. I didn t want to be tasting the flour in my potato cakes so that was adjusted downward.
I didn t want to be tasting the flour in my potato cakes so that was adjusted downward. Drop 4 inch circles of batter into hot oil. Step 2 place potatoes into a large pot of lightly salted water. Combine the mashed potatoes both cheeses crumble bacon flour garlic powder onions and egg in a large bowl and stir to combine. Twice baked potato casserole.
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