Served these saucy nuggets with an addicting creamy sweet and tangy honey mustard sauce. Ingredients 1 cups flour 1 tsp baking powder 1 tsp salt 1 tsp smoked paprika 340 ml beer 1 standard size bottle of beer 2 large heads cauliflower sliced into florets 2 cups flour seasoned with salt and pepper. Step 3 whisk flour beer black pepper and salt together in a bowl to make batter. Advertisement step 2 preheat the oven to 200 degrees f 95 degrees c. Submerge cauliflower pieces in.
In a large bowl mix together the batter ingredients until smooth. In a large bowl mix together the batter ingredients until smooth. Step 3 combine flour parmesan cheese parsley salt garlic powder and cayenne pepper in a large bowl. Served these saucy nuggets with an addicting creamy sweet and tangy honey mustard sauce.
