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Basic Margherita Pizza

Turn the oven to broil for 5 minutes then return it to 500. 2 plum tomatoes sliced or any tomato you like handful of fresh basil. Spread over the crust.

Olivia Luz
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Make a well pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft fairly wet dough. Step 1 preheat oven to 500 degrees with rack in lower third lined with a pizza stone or baking sheet. Preheat oven with a pizza stone to 500 degrees f 260 degrees c. Bake until the bottom is lightly. Remove pizza from the oven and arrange the mozzarella and the parmesan if using.

Heat the oven to 180c 160c fan gas 6. Place dough on a lightly floured pizza peel. Turn onto a lightly floured surface and knead for 5 mins until smooth. Fresh ground black pepper to taste. Continue to add the milk and mix until all the milk is used.

Peel and dice the tomatoes discarding the seeds and combine with the salt and 1 4 cup oil in a bowl. Stretch out and pat 1 dough ball to form a circle 10 to 12 inches in diameter. Roll out the pizza dough on a floured surface into approximately an 8 to 10 inch round and. Cover with a tea towel and set aside. Put a jelly roll pan or a half sheet pan in the oven.

1 2 recipe homemade pizza dough. Top with 1 2 cup of tomato sauce and spread to cover within an inch of the edge of the dough. 8 ounces mozzarella cheese sliced into 1 2 inch thick pieces. Stir in enough remaining flour to form a soft dough. 2 cloves roasted garlic finely chopped.

Knead until smooth and elastic about 6 8 minutes. Add about a quarter of the milk to the breadcrumb mixture and mix very well. Place a pizza stone in the oven. Begin by making the tomato sauce. Preheat the oven to 450 degrees f.

Bake 15 20 minutes on the lowest oven rack. Turn dough out onto a pizza peel or thin wooden cutting board dusted with semolina do not punch down. Slide the pizza onto the pizza stone opening and closing the oven door as quickly as possible. Put the flour into a large bowl then stir in the yeast and salt. Starting in center and using both hands press down and outward with your fingertips rotating dough occasionally.

In a large bowl combine the oil sugar salt and 1 cup flour. In a small bowl dissolve yeast in warm water. 1 4 cup your favorite pizza or tomato sauce. Turn onto a floured surface. 1 tablespoon olive oil.

Preheat the oven to 500 degrees f allowing the stone to get hot. In a large saute pan over medium heat add 2 tablespoons olive oil the. Mix the flour and the butter in a medium bowl breaking the butter up with your fingers until the mixture forms breadcrumbs. Preheat the oven to 500 degrees f allowing the stone to get hot. In a large bowl combine the oil sugar salt and 1 cup flour.

Mix the flour and the butter in a medium bowl breaking the butter up with your fingers until the mixture forms breadcrumbs. Bake 15 20 minutes on the lowest oven rack. Knead until smooth and elastic about 6 8 minutes. 1 2 recipe homemade pizza dough. Peel and dice the tomatoes discarding the seeds and combine with the salt and 1 4 cup oil in a bowl.

In a large saute pan over medium heat add 2 tablespoons olive oil the. Heat the oven to 180c 160c fan gas 6. Make a well pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft fairly wet dough.


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