I target my grill temperature to 275 degrees. Cook and stir over medium heat until heated through. Add to slow cooker. Brown ribs in batches. Big john s bbq ribs and dry spice rub.
Once the grill s heat is stable i put the beef slabs on the grill with the bone side down. Bring to a boil. Add 2 cups water. I use an indirect fire in my grill and cook the ribs for 45 60 minutes bone side down. 3 wrap spiced ribs tightly in aluminum foil.
In a small saucepan combine remaining ingredients. 1 combine cumin oregano garlic powder garlic pepper seasoned salt smoked paprika and onion powder in a small bowl. Cook covered on low 5 6 hours or until meat is tender. Directions prepare the grill for indirect heat using hickory and charcoal and heat to 250 degrees f. Get thin flanken style short ribs from the butcher marinate them overnight and then grill them for a few minutes per side for a great meal.
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Whisk together 2 tablespoons salt brown sugar paprika chile. Once the grill s heat is stable i put the beef slabs on the grill with the bone side down. I target my grill temperature to 275 degrees.