Top the chicken with the mozzarella. Dice pepperoni into 1 4 cubes. This easy pizza chicken bake recipe has all of the flavors of a pepperoni pizza stuffed inside chicken breasts for a low carb family meal. Nestle the chicken cutlets in the sauce the arrange pepperoni slices over the top of each one. Place the slices of pepperoni on top of each chicken breast and sprinkle the tops with mozzarella cheese.
Herbed chicken breasts are topped with spaghetti sauce mozzarella cheese and pepperoni slices then baked into this quick and easy dish. Stir in the pepperoni. Nestle the chicken cutlets in the sauce then arrange some pepperoni slices over the top of each one. Cut chicken in to bite sized chunks. Depending on the type of marinara sauce and basil pesto you use you might have to season the chicken with salt.
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The pepperoni added a nice twist to our usual chicken parm. Cook stirring constantly until the sauce is thick 2 to 3 minutes. Remove from pan and set aside. Stuff each chicken breast with pepperoni and mozzarella cheese pressing edges of each chicken breast to seal. Lay some cubed mozzarella on top then cover the skillet with a lid and cook until the cheese.
Add the tomato paste and stir for a minute. Bake for 20 to 30 minutes or until the cheese melts and just begins to brown. After you have baked the pepperoni chicken there will be a good amount of sauce grease water at the bottom of the pan. Dredge chicken pieces in seasoned flour until coated. Or even better use this tasty sauce to pour over cooked pasta or rice.
Quick enough to make for a weeknight dinner with simple ingredients. Quick enough to make for a weeknight dinner with simple ingredients. Add the tomato paste and stir for a minute. The pepperoni added a nice twist to our usual chicken parm. Pour the marinara sauce into the pan and stir to heat through.
Or even better use this tasty sauce to pour over cooked pasta or rice. Herbed chicken breasts are topped with spaghetti sauce mozzarella cheese and pepperoni slices then baked into this quick and easy dish. Stir in the passata and parsley then slide the chicken back into the skillet. Top the chicken with the mozzarella.
