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Bagel French Toast

Bagel halves soaked briefly on each side in a cinnamon vanilla custard then fried in a skillet until golden brown. Cut the bagels into bite sized pieces and place in. Sprinkle with powdered sugar and serve warm.

Olivia Luz
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Very stale bagels might require a longer marinade in the milk and egg mixture. Coat the bagels in the egg mixture and place in preheated buttered pan. You can make french toast with more than just slices of bread. For something a little different try this french toast bagel. In a large bowl whisk together the eggs milk melted butter brown sugar cinnamon vanilla and salt.

Instructions coat a 9 x 13 baking dish or casserole dish with cooking spray. Ingredients 4 tablespoons light brown sugar divided 2 1 4 teaspoons 1 packet red star active dry yeast 1 cup warm water about 110 degrees f 3 1 2 cups bread flour plus more for kneading 1 1 2 teaspoons salt 3 4 teaspoon cinnamon 1 4 cup maple syrup 1 teaspoon pure vanilla extract 2 eggs. To a large microwave safe bowl add the butter and heat on high power to melt about 1 minute. Directions beat the eggs milk vanilla cinnamon and salt together. Instructions french toast preheat oven to 350f.

Cook for 2 3 minutes per side. Spray a medium large oval baker with cooking spray or grease and flour the baking. Cut bagels in half. Wait momentarily so you. Grill on griddle or in a skillet at 350 degrees f on both sides about 3 4 minutes each side until golden brown.

The money you save on sugar and cinnamon you spend on the bagels themselves. The idea of this bagel french toast casserole is to let the cinnamon crunch bagels really highlight the dish. If you re going to pay a little extra for their delicious bagels then you better let them do their job. Add the eggs milk maple syrup sugars. Heat a large skillet over medium heat.

Ingredients 6 eggs 1 2 cup milk 1 2 teaspoon salt 2 bagels halved just about any flavor will work but plain or slightly sweet flavors are my preference 1 tablespoon unsalted butter. Place in egg mixture and let soak several minutes. Add bagel slices and cook working in batches if needed until browned on both sides about 5 minutes. Bake uncovered for. Blend eggs milk sugar vanilla cinnamon.

Consider it a trade off. I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides. For stuffed french toast i d suggest assembling the sandwiches after the bagel halves cook in the skillet given that turning them with the cream cheese is unwieldy and the cheese cooks before the bagel slices. Preheat oven to 350 degrees. Consider it a trade off.

Preheat oven to 350 degrees. Ingredients 6 eggs 1 2 cup milk 1 2 teaspoon salt 2 bagels halved just about any flavor will work but plain or slightly sweet flavors are my preference 1 tablespoon unsalted butter. The money you save on sugar and cinnamon you spend on the bagels themselves. Cook for 2 3 minutes per side. Instructions coat a 9 x 13 baking dish or casserole dish with cooking spray.

For stuffed french toast i d suggest assembling the sandwiches after the bagel halves cook in the skillet given that turning them with the cream cheese is unwieldy and the cheese cooks before the bagel slices. Very stale bagels might require a longer marinade in the milk and egg mixture.


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