Fasten with a wooden toothpick. Simply described they are a mixture of ground beef bacon and cheese bound together in a ball of keto deliciousness. If you like the bacon to be extra crispy when finished pre fry the bacon before wrapping it around the burgers but don t fry it as long as you normally would. Lay the burger in the center of the bacon slices and wrap the bacon up and over the burger. Wrap 2 slices of bacon round the meat bowl.
Put a toothpick through the center of the burger and bacon to help keep the bacon from falling off once grilled. Taking a small handful at a time approximately 1 4 pound shape into 12 patties. Place patties in the refrigerator. And what s even better is you can enjoy them whilst being on a ketogenic diet. In a large mixing bowl mix together the ground beef salt black pepper barbeque sauce and garlic powder using your hands.
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Shape into 16 patties. Remove bacon and discard all but 2 tablespoons drippings. Fill each meat bowl with the onion pepper mushroom mixture and a teaspoon of sriracha and dijon mustard. Meanwhile combine beef pork cheese pepper garlic powder and steak sauce in a large bowl. Then remove the glass carefully by gently twisting and pulling it up.
Then remove the glass carefully by gently twisting and pulling it up. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Put a toothpick through the center of the burger and bacon to help keep the bacon from falling off once grilled. Take two slices of bacon and wrap around the burger in a criss cross with the ends meeting on the bottom.
Meanwhile combine beef pork cheese pepper garlic powder and steak sauce in a large bowl. Fasten with a wooden toothpick.
