Brush the taquito with butter the roll it through the sugar cinnamon mixture. Line baking sheet with parchment paper. Place sugar and cinnamon in a small bowl or cup. When butter begins to brown add pie filling and 2 tbs cinnamon sugar. Sprinkle the tops with 1 tablespoon coconut sugar.
Peel and slice apples kind of thin. Brush butter on one side of tortilla. Lay a tortilla flat and top with a couple tablespoons of the apple pie filling. Preheat oven to 350 degrees f. Spray each flauta with cooking spray oil or melted butter.
Melt butter or margarine in skillet. Spoon hot apple mixture on top of rolled tortillas. Perfect to serve warm on a cold winter day or cold on a hot summer day either way delicious. Either spay each flauta with cooking spray oil or brush with a little melted coconut oil. From the southern plate kitchen.
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Stir until sugar is dissolved and mixture begins to boil. Place 1 heaping tablespoon of apple pie filling in the center of each tortilla roll the tortilla as tightly as possible place seam side down. Sprinkle with 1 2 tsp of cinnamon sugar. Stir until sugar is dissolved and mixture begins to boil. Place 1 heaping tablespoon of apple pie filling in the center of each tortilla roll the tortilla as tightly as possible place seam side down.
Sprinkle with 1 2 tsp of cinnamon sugar. Melt butter or margarine in skillet. Peel and slice apples kind of thin. Brush the taquito with butter the roll it through the sugar cinnamon mixture.