Sprinkle over the apple mixture. A deep dish glass pie plate will also work. Cook in the microwave oven for 1 to 1 minutes or until the juices are bubbling. 1 2 cup all purpose flour divided. 6 rotate the dish halfway and heat for an additional 2 4 minutes.
It s a wonderful dessert that s quick and easy to make. Microwave uncovered on high 7 to 10 minutes rotating dish 1 2 turn after 5 minutes until apples are tender. In ungreased 2 quart microwavable casserole or 8 inch square microwavable dish arrange apple slices. Mix first four topping ingredients. Best served warm with vanilla ice cream or whipped topping.
You ll want the apple slices to be tender and soft. 1 teaspoon ground cinnamon. Instructions peel and slice an apple. Step 2 cook on full power in the microwave for 10 to 12 minutes until apples can easily be pierced with a knife. Toss apples with sugar flour lemon juice and cinnamon.
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First make the apple crisp topping by stirring the ingredients together until they resemble the texture of fine sand. Microwave the apple crisp for 5 minutes on high uncovered. 1 2 cup cold butter cubed. Microwave 1 minute to soften the apples. Put the apple slices into a greased ramekin.
Remove the bowl from the microwave and stir in the remaining apple crisp ingredients. Transfer to a greased microwave safe 9 in. Spoon fruit filling into 9 pie plate. Then lay the diced apple in a microwave safe bowl and top with butter. Microwave on high 100 3 4 minutes stirring frequently during last 2 minutes until crisp and toasted.
Cut in butter until crumbly. In medium bowl microwave butter or margarine 15 seconds or until melted. In a small bowl combine the oats brown sugar and flour. Cut in butter until crumbly. Remove the bowl from the microwave and stir in the remaining apple crisp ingredients.
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In medium bowl microwave butter or margarine 15 seconds or until melted. Sprinkle over the apple mixture.