Dried chopped apples or use 2 cups dried chopped cherries for cherry crisp 1 tbsp sugar tsp cinnamon pinch of nutmeg. Place pie in bag on a baking tray. In a ziploc bag or a medium bowl combine the oats brown sugar flour and cinnamon. The sweet and crunchy apple crisp topping makes it one of the most popular desserts ever especially when apples are in season. Featuring mounds of fresh juicy and sweet ida red apples this flavorful crisp is baked in a paper bag creating a unique crunchy cobbler crumble topping.
Our gourmet apple crisp is so delicious grandmas everywhere would be proud to serve one with a little ice cream no doubt. Bake for 50 60 minutes at 325 degrees. Freeze for up to 3 months. The base of these apple crisp bars is a shortbread crust butter brown sugar vanilla and flour. In a separate mixing bowl add topping ingredients brown sugar oats flour 1 tsp cinnamon salt and diced cold butter.
Thaw overnight in the refrigerator then warm in a 350 f oven for 20 25 minutes or until heated through. Mix apples 1 4 cup brown sugar white sugar 1 4 cup flour and cinnamon together in a bowl. In a quart freezer bag. Start with the shortbread crust. Store up to 90 days in the freezer.
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Slice the butter and put in the ziploc bag or cut in butter mixture in the bowl until mixture resembles coarse crumbs smoosh the ziploc bag until the mixture resembles coarse crumbs. Prepare and bake the apple crisp as directed. Sprinkle topping over apples. And with plenty of ripe and juicy offerings to choose from other than the cafeteria staple the red delicious a mixed bag about 15 20 small apples per bag or 8 10 large apples per bag of honeycrisp gala granny smith golden delicious and jonagold apples can come in handy. Stir in the nuts if using.
8 gourmet apple crisp. Do not let the bag touch the sides of the oven or the heating elements. 8 gourmet apple crisp. Slice the butter and put in the ziploc bag or cut in butter mixture in the bowl until mixture resembles coarse crumbs smoosh the ziploc bag until the mixture resembles coarse crumbs. Bake for 8 10 minutes at 425 degrees.
Do not let the bag touch the sides of the oven or the heating elements. Thaw overnight in the refrigerator then warm in a 350 f oven for 20 25 minutes or until heated through. Our gourmet apple crisp is so delicious grandmas everywhere would be proud to serve one with a little ice cream no doubt. Dried chopped apples or use 2 cups dried chopped cherries for cherry crisp 1 tbsp sugar tsp cinnamon pinch of nutmeg.