Apple crisp with oat topping. This spiced pear and apple crumble falls right in this category with tasty winter fruits lots of spices and a crunchy crumble made with oats and nuts. Mix apples pears 110g brown sugar and cinnamon together in a separate bowl. Directions preheat oven to 350 degrees f 175 degrees c. Peach crisp with oat topping.
It s the absolute best. Bake the crumble at 375 for about 40 45 minutes or until the top is crisp and brown and the juice is bubbling up around the edges. If the mixture seems sticky add more oats. Sprinkle the crumb mixture over the apples in the dish. Bake in the preheated oven.
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Replace the fresh pears with the same number of fresh peaches peel and dice the peaches before adding them to the recipe. To make a crisp without oats increase the flour in the topping to one cup. Bake at 350 f for about 1 hour or until the crumble topping is golden in colour and crisp. Bake in the preheated oven until the. Pour into a 9 by 12 by 2 inch oval baking.
1 hr preheat oven to 180 c gas 4. Mix oats flour 3 4 cup brown sugar and butter together in a bowl until crumbly. 20 min cook. Place the fruit in a large bowl and add the zests juices sugar flour cinnamon and nutmeg. Scatter topping evenly over the fruit leaving some of it in larger chunks and some in fine crumbles.
You want lots of crunchy texture on top of the warm fruit. Spread over the bottom of a baking dish. It is a really easy and quick dessert to make perfect for a lazy sunday afternoon or a no fuss party dessert. Spread into the bottom of a 9x9 inch. Add 1 2 cup chopped nuts such as walnuts or.
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Spread into the bottom of a 9x9 inch. It s the absolute best. 40 min ready in. Apple crisp with oat topping.
