Bake in the oven for 25 to 30 minutes or until golden and bubbling. If large cut into 1 4 thick slices. In medium bowl mix flour baking powder and apple pie spice. Directions preheat oven to 350 degrees f 175 degrees c. Use the tips of your fingers to.

Cut in the butter and mix till mixture. Method preheat the oven to 190c 170c fan gas 5. To make the crumble topping put the butter in a large mixing bowl and add the flour. Mix oats flour 3 4 cup brown sugar and butter together in a bowl until crumbly. 8 330g peeled and diced pears 110g brown sugar 1 teaspoon ground cinnamon 50g flaked almonds or to taste.

Toss in a bowl with lemon juice sugar and raisins and a bit of nutmeg and cinnamon i usually add allspice because i. Meanwhile rub together the remaining butter with the flour. Directions prepare fruit peel pit whatever it takes. Mix apples pears 3 4 cup brown sugar and cinnamon together in a separate bowl. Combine the flour sugar salt and spices.

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Heat oven to 375 f. Spoon into the baking dish and bake. Rub together with your fingertips until it resembles breadcrumbs then scrunch in the remaining sugar to add a little texture. Method preheat the oven to 180 c fan 170 f mk 4. Spread into the bottom of a 9x9 inch.

Place the fruit in a large bowl and add the zests juices sugar flour cinnamon and nutmeg. I use the coconut flour because it gives the crumble a texture more akin to crumble recipes that utilize oatmeal. Bake in the preheated oven until the. If you do not have access to leaf lard palm shortening is the best substitute. Delicious served with vanilla custard.

Toss the apples and pears in the honey 30g of the sugar and the vanilla extract. Stir in 3 tablespoons granulated sugar and the brown sugar. Transfer the apples to a 25cm x 30cm baking dish and sprinkle over the crumble topping. If you don t have coconut flour replace the 1 tablespoon with cassava flour. Cut in 1 2 cup butter using pastry blender or pulling 2 table knives through ingredients in opposite directions until mixture looks like rolled oats.

Peel and slice the pears and apples into quarters and place them along with the water cinnamon and caster sugar and 2 tablespoons of water into a large saucepan with the lid on and cook over a medium heat for 6 8 minutes or until the fruit is just tender when tested with a knife. Peel core and cut the pears and apples into large chunks. To make the filling peel quarter and core the apples and cut into 1cm in pieces. Peel and slice the pears and apples into quarters and place them along with the water cinnamon and caster sugar and 2 tablespoons of water into a large saucepan with the lid on and cook over a medium heat for 6 8 minutes or until the fruit is just tender when tested with a knife. Toss the apples and pears in the honey 30g of the sugar and the vanilla extract.

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To make the filling peel quarter and core the apples and cut into 1cm in pieces. Place the fruit in a large bowl and add the zests juices sugar flour cinnamon and nutmeg. Heat oven to 375 f. Toss in a bowl with lemon juice sugar and raisins and a bit of nutmeg and cinnamon i usually add allspice because i. Cut in the butter and mix till mixture.

Peel core and cut the pears and apples into large chunks. Bake in the oven for 25 to 30 minutes or until golden and bubbling.