Thaw shrimp and scallops if frozen. I decided to make a tequila lime marinade. Mix it all up thoroughly cover and place in the fridge. For a fun quick summer dinner why not try grilled shrimp tacos. To the shrimp bowl add the garlic paprika cumin salt pepper lime juice tequila and baking soda.
They re sauteed and served fajita style w red bell pepper strips and onion. 2 tablespoons white tequila. If you were to bet me 100 to take a shot of tequila i d probably lose. If using frozen shrimp make sure they are fully defrosted before marinating them. I was going to marinate chicken but being the seafood lover that i am i ended up using shrimp instead.
A super delicious healthy 30 minute meal perfect for any night of the week. These tacos are made with shrimp spicy tequila lime marinade and green veggies. Let your shrimp take a quick dip in a marinade of lime tequila and chili powder before they find their way onto a skewer for easy grilling. Then they re tucked into a warmed flour tortilla topped with lettuce and cilantro and finished off with a spiced up sour cream sauce. These spiked tequila lime shrimp tacos strike the perfect balance between sweet n spicy with honey jerk seasoning and adobo sauce then topped with charred pineapple poblano salsa and fresh cilantro.
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Shrimp was a fantastic choice. Once shrimp are opaque remove from grill and set aside. Tequila lime shrimp tacos. The shrimp is marinated in tequila lime zest juice orange zest juice and a spoonful of sugar. Fantastic light shrimp tacos made in simply and in about 30 minutes.
Rinse shrimp and scallops. Tequila lime shrimp tacos. The shrimp soaked up the marinade much better than chicken would have. 1 lime juiced plus 2 limes cut into wedges. Cut scallops in half.
Cut up 10 cloves of garlic and reserve half on side and place the rest in the bowl with the shrimp. 2 cloves garlic minced. And i m not just saying that because i m a seafood lover. Cut up 10 cloves of garlic and reserve half on side and place the rest in the bowl with the shrimp. Rinse shrimp and scallops.
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2 cloves garlic minced. Thaw shrimp and scallops if frozen.