This cake uses any kind of yogurt you have in the fridge. Wonderful yogurt cake. I was excited to make this cake but did not turn out what i expected. Add the wet ingredients to the dry ingredients and mix until well incorporated using a mixer. In another bowl whisk together the yogurt the sugar eggs lemon zest vanilla and vegetable oil.
In a medium size bowl combine the flour baking powder and salt. The cake turned out crumbly a little dry and heavy maybe an extra egg and cake flour also white sugar instead of dark. Original recipe makes 8 servings. Heat oven to 350 degrees 180 celcius. 3 after half filling the muffin tins i placed a small bit of raspberry jam about 1 2 teaspoon each and then covered the jam with batter making sure the sides of.
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Grease an 8 inch cake pan. This cake uses any kind of yogurt you have in the fridge. Grease an 8 inch cake pan. In a medium bowl using a hand mixer on medium speed lightly beat eggs approximately 30 seconds add oil sugar and yogurt beat for 1 minute until smooth add flour and baking powder and beat until well combined approximately another minute. In a medium size bowl combine the flour baking powder and salt.
This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry raspberry blueberry and peach cakes. This cake uses any kind of yogurt you have in the fridge.
