Ingredients 3 tablespoons butter or margarine 2 cups chopped fully cooked ham 12 ounces 3 tablespoons all purpose flour teaspoon salt teaspoon pepper 2 cups milk. Step 2 in a large bowl stir together flour milk powder baking powder and 1 2 teaspoon salt. Filling 1 1 2 cup dry curd cottage cheese or 2 cups small curd cottage cheese rinsed and drained 1 large egg yolk 1 2 tsp salt 1 2 tsp pepper ham gravy 2. Step 3 on a floured surface knead dough about. Ingredients for the dough.

1 4 1 8 ground black pepper 1 3 cup nonfat dry milk powder 3 4 teaspoon baking powder 1 teaspoon divided salt 3 4 cup water 4 teaspoons vegetable oil 3 tablespoons butter 1 cup ham cubed 3 3 4 cups all purpose. Cover and blend until smooth or. 2 whole eggs 4 whole egg whites 1 cup evaporated milk 2 tablespoons vegetable oil 7 cups flour 1 teaspoon baking powder 2 teaspoons salt for the filling. Verenika became a part of the ethnic mennonite brethren experience when mennonites live in ukraine. It is steamed then fried pasta dumplings filled with a cottage cheese mixture and served for the purist slathered in ham gravy although some people have been known to hold the gravy and pour on.

Take one recipe of dough and on a lightly floured counter roll it out very thin into a large rectangle. Cover and blend until smooth or beat. In a small bowl beat. 2 pounds dry curd cottage cheese 4 whole egg yolks teaspoons salt teaspoons pepper for frying the vereneke. Add spooonfuls of sour cream over the top of the casserole.

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While dough is chilling make the fillings. Using an ice cream scoop place balls of filling along one end of dough as illustrated. In a small bowl beat together 2. On a floured surface knead dough about 10. Directions in a blender combine cottage cheese 2 eggs and ground black pepper to taste.

Directions step 1 in a blender combine cottage cheese 2 eggs and ground black pepper to taste. Ingredients 2 1 2 cups dry cottage cheese 1 recipe 4 eggs 3 8 teaspoon divided. You can double the dough to make several kinds 2. The experience is about taste not calorie count. Verenika vur en ih kuh are small dough pockets filled with a cottage cheese mixture boiled fried and served with cream gravy.

Mix drained cottage cheese with the two eggs salt and pepper. Ingredients dough 3 cup flour 1 tsp salt 1 tsp baking powder 3 large eggs beaten well 1 cup enough milk added to eggs to equal 1 1 2 cups total. Mix drained cottage cheese with the two eggs salt and pepper. Directions step 1 in a blender combine cottage cheese 2 eggs and ground black pepper to taste. While dough is chilling make the fillings.

Ingredients dough 3 cup flour 1 tsp salt 1 tsp baking powder 3 large eggs beaten well 1 cup enough milk added to eggs to equal 1 1 2 cups total. Take one recipe of dough and on a lightly floured counter roll it out very thin into a large rectangle. 1 4 1 8 ground black pepper 1 3 cup nonfat dry milk powder 3 4 teaspoon baking powder 1 teaspoon divided salt 3 4 cup water 4 teaspoons vegetable oil 3 tablespoons butter 1 cup ham cubed 3 3 4 cups all purpose. Ingredients 3 tablespoons butter or margarine 2 cups chopped fully cooked ham 12 ounces 3 tablespoons all purpose flour teaspoon salt teaspoon pepper 2 cups milk.