Mix in ginger and garlic. Directions step 1 heat the oil in a skillet over medium heat. Reduce heat to low cover and simmer. I used 1 15 oz can coconut milk still kept the tomato sauce instead of the heavy cream as many reviewers suggested. We couldn t stop raving about it and the whole time it was cooking i kept hearing my husband say man that smells good very easy to make and delicious.
Will definitely make again. I made this for dinner the other night for my husband and i and it really was amazing. Ingredients 3 tablespoons vegetable oil divided cup mixed nuts cashews pistachios almonds 1 medium onion grated teaspoon garlic paste teaspoon ginger paste 1 8 ounce can tomato sauce 1 teaspoon cayenne pepper teaspoon ground turmeric 2 teaspoons ground coriander 1 teaspoon garam. At the end i still felt like it was missing something so i added a pinch of brown sugar and it was just the right touch to compliment the curry flavor. I also added about 1 1 2 cups.
Delectable vegetarian main dish recipes for every occasion from quick and easy everyday dinners the entire family will enjoy to recipes to impress the most discerning diner. Delectable vegetarian main dish recipes for every occasion from quick and easy everyday dinners the entire family will enjoy to recipes to impress the most discerning diner. Will definitely make again. Mix in ginger and garlic.