Season with salt and.
But don t stop there the sour cream can be a great sauce for grilled fish or baked potatoes as well.
This vegetable dip recipe is a simple blend of spices with dill weed mixed into sour cream and mayonnaise.
Although easy to make it is really delicious with so many veggies.
Some people at the restaurant request this vegetable dip for their chips and as a spread on some artisan breads.
Ingredients 16 oz sour cream 2 tbsp dried onions 1 tbsp parsley finely chopped 3 tsp worcestershire 2 tsp garlic powder 1 1 2 tsp dried dill 1 tsp onion powder 1 tsp paprika 1 tsp dry mustard salt to taste additional parsley for garnish optional.
This dill dip comes together easily and is just fantastic for fresh vegetable dippers.
You can substitute the sour cream for plain unsweetened greek yogurt along with light mayo.
Next comes either fresh or dried dill some dried or fresh parsley dried minced onion garlic powder and just a pinch of salt.
If you prefer the sour cream can be swapped out for plain greek yogurt.
Dill dip starts with a simple and classic combination of sour cream and mayonnaise.
This will give it a thicker texture while also decreasing some of the dip s overall fat content.
Ingredients 1 cup sour cream 1 2 cup mayonnaise 1 tablespoon finely chopped onion 2 teaspoons dried parsley flakes 1 teaspoon dill weed 1 teaspoon seasoned salt assorted fresh vegetables.
You can also use actual veggies in your dip such as ground up carrots cucumbers or celery.
Ingredients 1 cup sour cream 1 cup mayonnaise 1 tablespoon dried dill weed 1 tablespoon minced onion 1 tablespoon dried parsley 1 teaspoon beau monde seasoning.
1 cup mayonnaise 1 cup sour cream 1 tablespoon dried dill weed 1 tablespoon dried minced onion 1 tablespoon dried parsley 1 teaspoon seasoned salt 1 16 ounce package baby carrots optional 2 cucumbers sliced optional 1 10 ounce package cherry tomatoes optional.
Step 2 cover bowl with plastic wrap and refrigerate until the onion re hydrates about 30 minutes.
1 cup mayonnaise 1 cup sour cream 1 tablespoon dried dill weed 1 tablespoon dried minced onion 1 tablespoon dried parsley 1 teaspoon seasoned salt 1 16 ounce package baby carrots optional 2 cucumbers sliced optional 1 10 ounce package cherry tomatoes optional.
Dill dip starts with a simple and classic combination of sour cream and mayonnaise.
Ingredients 16 oz sour cream 2 tbsp dried onions 1 tbsp parsley finely chopped 3 tsp worcestershire 2 tsp garlic powder 1 1 2 tsp dried dill 1 tsp onion powder 1 tsp paprika 1 tsp dry mustard salt to taste additional parsley for garnish optional.
Step 2 cover bowl with plastic wrap and refrigerate until the onion re hydrates about 30 minutes.
Season with salt and.
