Thai vegetable curry is a quick flavorful 30 minute meal loaded with veggies and is gluten free. Stir in the curry paste and fry stirring for 1. This vegan thai red curry is a delicious and healthy veggie bowl just as good or better than any thai restaurant and easy to make. Thai red curry with vegetables simmered in an incredible red curry sauce made with red curry paste coconut milk fresh herbs citrus and spices. Ingredients 1 cups brown jasmine rice or long grain brown rice rinsed 1 tablespoon coconut oil or olive oil 1 small white onion chopped about 1 cup pinch of salt more to taste 1 tablespoon finely grated fresh ginger about a 1 inch nub of ginger 2 cloves garlic pressed or minced 1 red bell.
Ingredients one 13 1 2 ounce can coconut milk do not shake can cup vegetable stock 4 teaspoons soy sauce or tamari soy sauce 4 teaspoons palm sugar or brown sugar 6 tablespoons thai green curry paste like thai taste maesri and thai kitchen none of which have shrimp or fish paste cup diced. Ingredients one 13 1 2 ounce can coconut milk do not shake can cup vegetable stock 4 teaspoons soy sauce or tamari soy sauce 4 teaspoons palm sugar or brown sugar 6 tablespoons thai green curry paste like thai taste maesri and thai kitchen none of which have shrimp or fish paste cup diced. Add the onion and cook stirring occasionally until starting to soften about 3 minutes. Thai vegetable curry is a quick flavorful 30 minute meal loaded with veggies and is gluten free.
