Cook and stir until tender. Japanese vegetarian curry noodles. If the sauce becomes too thick add a little water to give you the desired consistency. It s delicious with rice or poppadoms. Season with curry powder turmeric salt pepper and red pepper flakes.

Once it s hot add the oil. Add the onion and a sprinkle of salt and cook stirring often until the onion has softened and is turning translucent about 5 minutes. In a large pot heat the oil over medium high heat. Just a handful of ingredients is all it takes to rustle up the most incredible vegetable curry. It s addictive and easy to make.

Just follow the recipe quantities by volume for the vegetables and substitute with what you want. Creamy and comforting hearty and healthy vibrant veggie curries are the ultimate adaptable dinner. This very tasty vegetarian curry combines lentils and mixed beans with sauteed onions fresh spinach curry seasonings yogurt and tomatoes. You can turn up the heat or skip on the spice depending on your tastes and add in whichever veggies. You can buy blocks of japanese curry roux used as a soup base in asian supermarkets but it s just as easy to make your own.

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Add the cauliflower and potatoes to the pan and stir to coat with spices. Cook stirring for 1 minute. Add the ginger and garlic and cook until fragrant about 30 seconds while stirring continuously. 1 hour and 10 mins. This is a mixed vegetable curry and the recipe is more about the sauce than the vegetables you use.

Method in a little vegetable oil fry the onion gently for 10 minutes in a large pan then add the remaining vegetables and stir together. Add the onion and stir cook until golden brown about 2 minutes. Add the curry base sauce and simmer gently for around 25 to 30 minutes taking care not to overcook the vegetables. These veg filled meals are easy to make and full of flavour. In fact i used slightly different vegetables in the photos vs the video.

To make the curry warm a large skillet with deep sides over medium heat. Reduce heat to medium add the garlic and ginger. This simple vegan curry recipe uses a whole cauliflower including the stem and leaves so there s no waste. Serve with rice or on naan. For a twist on a vegetable curry try this flavoursome recipe when you re short of time but still looking for a seriously delicious dinner.

Add the onion and carrots. Add the onion and carrots. To make the curry warm a large skillet with deep sides over medium heat. Method in a little vegetable oil fry the onion gently for 10 minutes in a large pan then add the remaining vegetables and stir together. Add the cauliflower and potatoes to the pan and stir to coat with spices.

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For a twist on a vegetable curry try this flavoursome recipe when you re short of time but still looking for a seriously delicious dinner. Just follow the recipe quantities by volume for the vegetables and substitute with what you want. Once it s hot add the oil. Cook and stir until tender.