Keep in fridge for up to 2 weeks. Blitz for a few minutes until you have a thick and creamy nut butter. An easy recipe for homemade healthy nutella made with just 3 ingredients and only needs a blender. Add the cocoa powder oil coconut cream honey sugar vanilla and salt and continue processing until the mixture is smooth. 1 2 tsp sea salt.
Making your own hazelnut butter only takes one ingredient hazelnuts and a food processor and warm oven. Scrape your spread into a jar or other resealable container and cover. Place your hazelnuts on the tray make sure it s only one layer and bake at 350 f for 15 minutes. Remove from the oven and place into a food processor or high speed blender. 3 cups raw or roasted unsalted hazelnuts.
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Perfect for special occasions. Depending on your taste you may add a small pinch of salt to enhance the flavors and 2 teaspoons of a sweetener we used coconut sugar. 1 tsp pure vanilla extract. 2 cups roasted hazelnuts unsalted also known as filberts 1 3 cup confectioners sugar or honey 1 4 cup cacao powder 1 tablespoon organic coconut oil 1 teaspoon pure vanilla extract 1 8 teaspoon salt. Smooth and drippy this creamy chocolate hazelnut butter is completely sugar free low carb and dairy free.
Make sure you check it often. Make sure you check it often. Perfect for special occasions. In a food processor grind the hazelnuts until they form a paste. Making your own hazelnut butter only takes one ingredient hazelnuts and a food processor and warm oven.
Smooth and drippy this creamy chocolate hazelnut butter is completely sugar free low carb and dairy free. Spread the hazelnuts in a single layer onto a baking tray and roast for 15 minutes. Keep in fridge for up to 2 weeks.
