Chilling the dough in the refrigerator allows the dough to firm up and when the balls of cookie dough are exposed to the oven they fall down into perfectly domed cookies with chewy edges and soft gooey interiors. Place on an ungreased cookie sheet about 1 apart and bake for 10 minutes. Mix in the chocolate chips. Mix in almond milk and vanilla until incorporated 1 to 2 minutes. Refined coconut oil replaces butter and almond milk replaces milk and eggs in this vegan chocolate chip cookie recipe.
Vegan chocolate chip cookies. In medium bowl whisk together flour baking soda and salt. Step 3 whisk flour baking powder baking soda and salt together in a bowl. Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed about 5 minutes. Vegan chocolate chip cookies.
Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed about 5 minutes. Roll dough into 1 balls and flatten into disks about 1 1 2 in diameter. Chilling the dough in the refrigerator allows the dough to firm up and when the balls of cookie dough are exposed to the oven they fall down into perfectly domed cookies with chewy edges and soft gooey interiors.
