These vegan popcorn balls are the perfect treat for your next night in. Ingredients 6 cups popped popcorn 1 cup roasted and salted cashews cup coconut oil cup light corn syrup 1 cup sugar i used beet sugar 1 teaspoons kosher salt 1 teaspoon cinnamon teaspoon nutmeg. The store bought caramel popcorn can be delicious but when you see all the non vegan ingredients your bubble is quickly busted. Reduce heat to a simmer and continue to simmer until thick about 3 minutes. Once the kernel pops immediately add the rest of the kernels.

Simmer stirring constantly until thermometer reads 238 degrees f 114 degrees c. Add remaining ingredients to a small saucepan and bring to a boil on medium heat stirring constantly. Pour the coconut oil in a large pot add one popcorn kernel and cover. Turn off the heat and add the dairy free soy margarine and vanilla carefully stirring to distribute the margarine. Pop popcorn per instructions on package and place in a large bowl.

In a medium saucepan with a candy thermometer inserted combine butter sugar and corn syrup. Stir well and bring to boiling over medium heat. Ingredients 2 tablespoons vegetable oil or more to taste 1 cups popcorn kernels 2 cups brown sugar 1 cup light corn syrup cup coconut oil 1 teaspoon salt 1 11 25 ounce can sweetened condensed coconut milk 2 teaspoons vanilla extract. Preheat the oven to 250ºf using convection mode if you have it. Immediately pour the caramel sauce over the popcorn stirring quickly to distribute.

RELATED ARTICLE :

slow cooker creamed corn with heavy cream
slice and bake peanut butter cookies
shrimp versailles

This is a vegan caramel popcorn recipe that can be done easily. Vegan popcorn balls 1 bag popcorn popped 1 2 cup granulated sugar 1 4 cup light corn syrup 1 2 stick dairy free butter 1 2 tsp salt 1 2 tsp vanilla extract 1 4 tsp baking soda. Our recipe uses skinnypop a guilt free vegan popcorn topped with pure ingredients like cane sugar and cinnamon. Instructions place popcorn and raisins in a large bowl. Remove the pan from heat and sprinkle the baking soda over the mixture stirring to distribute.

Stir in condensed milk. All you need is 10 minutes and a bit of a sweet tooth. Mix maple and barley malt syrups in a small sauce pan and bring to a boil. Stir in condensed milk. This is a vegan caramel popcorn recipe that can be done easily.

Mix maple and barley malt syrups in a small sauce pan and bring to a boil. In a medium saucepan with a candy thermometer inserted combine butter sugar and corn syrup. Simmer stirring constantly until thermometer reads 238 degrees f 114 degrees c. These vegan popcorn balls are the perfect treat for your next night in.