Toffee Blondies In A Jar

Write out the recipe on an index card or a pretty recipe card wrap the card around the jar using string or bakers twine and you re good to go. Grease an 8x8x2 inch baking pan. Stir in jar contents.

Olivia Luz

The contents of the jar 1 4 cup melted butter 2 lightly beaten eggs 1 teaspoon vanilla. Spread into prepared pan. Preheat oven to 350 degrees. Spread batter into the prepared pan and bake for 25 30 minutes or until the edges are golden brown. Layer ingredients in a 1 quart jar as follows.

Stir in contents of the jar. These toffee blondies are delicious and the presentation is simple yet pretty. Toffee blondies in a jar. In a bowl combine 1 4 cup butter 2 lightly beaten eggs and 1 teaspoon vanilla. All the dry ingredients are layered in a quart size jar.

In a large bowl combine 1 4 c. Ingredients 1 cup packed brown sugar cup miniature semisweet chocolate pieces 1 cup all purpose flour 1 teaspoon baking powder teaspoon salt cup coarsely chopped pecans or walnuts cup toffee pieces or butterscotch flavored pieces. To make the toffee blondies. Screw lid on jar. Butter 2 eggs slightly beaten and 1 tsp.

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Grease an 8x8x2 inch baking pan. Brown sugar chocolate pieces flour baking powder salt pecans and toffee pieces. Gently tap jar on counter between layers to settle the ingredients. Ingredients 1 cup packed brown sugar cup miniature semisweet chocolate pieces 1 cup all purpose flour 1 teaspoon baking powder teaspoon salt cup coarsely chopped pecans or walnuts cup toffee pieces or butterscotch flavored pieces cup butter melted and cooled 2 eggs slightly beaten 1. To make toffee blondies.

To make toffee blondies. Grease an 8x8x2 inch baking pan. In a large bowl combine 1 4 c. Stir in contents of the jar. The contents of the jar 1 4 cup melted butter 2 lightly beaten eggs 1 teaspoon vanilla.