Ingredients 1 2 cup reduced sodium soy sauce 1 4 cup cider vinegar 2 tablespoons brown sugar 2 tablespoons finely chopped onion 1 tablespoon canola oil 1 garlic clove minced 1 2 teaspoon ground ginger 1 8 teaspoon pepper. Refrigerate overnight for optimal results. Cover and refrigerate overnight. In a medium bowl mix water brown sugar soy sauce garlic and cinnamon. Next add water pineapple juice brown sugar and worcestershire sauce.

Preheat grill to medium high and close cover. Add steaks shaking to distribute marinade evenly. Place steak in a shallow dish. Ingredients 1 1 2 to 2 lb flank steak or skirt steak olive oil or canola oil. Easy and wonderful teriyaki marinade for barbeque or roasting.

If you would like to use the marinade as a sauce you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. They preferred silver swan brand available in oriental stores dark brown sugar 50 50 orange pineapple juice juice a quick squeeze of lime and lemon juice black pepper grated ginger smashed garlic and a few hours for chicken. In a small bowl whisk 1 2 cup soy sauce vinegar honey ginger and garlic. Combine first 7 ingredients in a large plastic freezer bag. Marinate in the refrigerator for four to six hours you can go longer if you wish.

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Ingredients 1 cup soy sauce 1 cup water cup white sugar cup worcestershire sauce 3 tablespoons distilled white vinegar 3 tablespoons vegetable oil cup dried onion flakes 2 teaspoons garlic powder 1 teaspoon grated fresh ginger. Cover and marinate in the refrigerator at least 2 hours before grilling as desired. When you are ready to grill remove the steaks from. For a zestier marinade use lime or lemon juice. I like to use the low sodium versions but you can use the regular version as well.

Pour half of the marinade over steak. The marinade they use or used was similar to this recipe except they insisted that not all soy sauces are created equal. Place your steaks in a ziploc bag and pour in the marinade. Place desired meat in the mixture. Pour half of the marinade over steak.

Place desired meat in the mixture. Ingredients 1 cup soy sauce 1 cup water cup white sugar cup worcestershire sauce 3 tablespoons distilled white vinegar 3 tablespoons vegetable oil cup dried onion flakes 2 teaspoons garlic powder 1 teaspoon grated fresh ginger. If you would like to use the marinade as a sauce you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. Preheat grill to medium high and close cover. Ingredients 1 2 cup reduced sodium soy sauce 1 4 cup cider vinegar 2 tablespoons brown sugar 2 tablespoons finely chopped onion 1 tablespoon canola oil 1 garlic clove minced 1 2 teaspoon ground ginger 1 8 teaspoon pepper.