I have noticed that many people have complained about the dryness of the meat. 1 2 cup vegetable oil. I remember liking these a lot so i thought i d try it out. Allow to cool before using. They also may be baked.

Dried dill weed to taste. They also may be baked. In a medium skillet over. In a medium skillet over medium heat cook the ground beef until evenly browned. My family was sad that i didn t leave very many for them and asked me to make more.

The night we made these my brother walked in and grabbed one. Im russian and i have made countless piroshkis in my lifetime and would have to say this recipe is almost spot for the dough that is. You could also add a little cheese in the filling as you are making them. They all disappeared in the first few minutes. 3 cups oil for frying.

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1 1 2 pounds ground beef 1 onion finely chopped 1 teaspoon saltground black pepper to tastedried dill weed to taste 1 1 4 ounce package active dry. These are them these are them it was a great acheivment after so many failed attempts that never. I remember making these when i went to russia but i couldn t remember the recipe. Ground black pepper to taste. Stir in the onion and cook with the beef until translucent.

Sprinkle in salt pepper and dill weed to taste. 4 cups all purpose flour. 1 1 2 pounds ground beef. Jun 21 2013 these are authentic russian piroshki filled with ground beef and onion seasoned with dill weed and deep fried. Sprinkle in salt pepper and dill weed to taste.

Allow to cool before using. In a medium skillet over medium heat cook the ground beef until evenly browned. Stir in the onion and cook with the beef until translucent. Oct 17 2016 these are authentic russian piroshki filled with ground beef and onion seasoned with dill weed and deep fried. 1 25 ounce package active dry yeast.

I did change a couple. I wouldn t cook the ground beef and actually i would use half ground pork half ground beef and add about 1 4 cup of. But i recently needed to make a russian dish for a big multicultural pot luck. I have been trying for several years to duplicate the delicious piroshki recipe my late grandmother born and raised in russia used to make us as children. 1 teaspoon salt.

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2 tablespoons granulated sugar. You could also add a little cheese in the filling as you are making them. Back to taylor s piroshki recipe. Jill babajko 0 1 january 04 2002. Recipe taylors piroshki ingredients.

Recipe taylors piroshki ingredients. 2 tablespoons granulated sugar. I did change a couple. Allow to cool before using. Sprinkle in salt pepper and dill weed to taste.

Jill babajko 0 1 january 04 2002. 1 1 2 pounds ground beef 1 onion finely chopped 1 teaspoon saltground black pepper to tastedried dill weed to taste 1 1 4 ounce package active dry. The night we made these my brother walked in and grabbed one. Dried dill weed to taste. I have noticed that many people have complained about the dryness of the meat.