Sweet Pepper French Dressing

This is a sweet and tangy french dressing with subtle tastes of bell peppers and pimientos accented by the flavor of the olive oil. Step 2 pour dressing into a bowl cover with plastic wrap and refrigerate until chilled at least 30 minutes. This is a sweet and tangy french dressing with subtle tastes of bell peppers and pimientos accented by the flavor of olive oil.

Camila Farah

If you prefer a thicker dressing consistency use 1 cup olive oil. Ingredients cup ketchup cup white sugar 1 tablespoon dark brown sugar cup white wine vinegar teaspoon onion powder teaspoon celery salt teaspoon paprika tablespoon worcestershire sauce 10 peppadew piquante peppers teaspoon salt teaspoon pepper a good handful of flatleaf parsley. Directions step 1 blend cider vinegar catsup white sugar pimentos green bell pepper lemon juice onion mustard and salt in a. Visit original page with recipe bookmark this recipe to cookbook online blend cider vinegar catsup white sugar pimentos green bell pepper lemon juice onion mustard and salt in a blender until smooth. Ingredients 2 cups sugar 2 1 2 teaspoons salt 2 1 2 teaspoons ground mustard 2 2 3 cups vegetable oil 2 2 3 cups cider vinegar 2 medium green peppers finely chopped 2 jars 4 ounces each pimientos drained and finely chopped 2 1 2 teaspoons grated onion.

Ingredients 2 cups sugar 2 1 2 teaspoons salt 2 1 2 teaspoons ground mustard 2 2 3 cups vegetable oil 2 2 3 cups cider vinegar 2 medium green peppers finely chopped 2 jars 4 ounces each pimientos drained and finely chopped 2 1 2 teaspoons grated onion. If you prefer a thicker dressing consistency use 1 cup olive oil.