Add the cup of milk and mix well. Pass each matzo sheet under cool running water briefly then crumble into a large bowl. Step 1 take the matzo and break into small pieces into a bowl. Serve with fruit sprinkle on raisins and drizzle with syrup. Scoop a generous spoonful of dough onto skillet and flatten with a spatula.
Heat butter in a large skillet over medium heat. In another bowl crush the matzo into 1 2 to 1inch pieces. Step 1 place matzo in a colander and rinse with warm water for about 1 minute until it is soft but not soggy. Heat butter in a large skillet over medium heat. Then squeeze out the water.
Step 1 place matzo in a colander and rinse with warm water for about 1 minute until it is soft but not soggy. Add the cup of milk and mix well.
