Squash Casserole With Cream Of Chicken Soup

2 pounds yellow summer squash sliced 1 small onion chopped about 1 4 to 1 2 cup 1 10 3 4 ounce can condensed cream of chicken soup undiluted 1 cup sour cream. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. Transfer the squash onion and remaining liquid from the saucepan to a 2 1 2 quart casserole dish.

Olivia Luz

The appearance of this southern squash casserole with cream of chicken soup is a bit deceiving. Reserve 1 2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2 quart shallow baking dish. When you look at it fresh from the oven the buttery stuffing mix topping is beautiful but the real delight is the yummy squash filling underneath. Sprinkle the bread crumbs over the top. Yellow squash is naturally a tad sweet.

The liquid from the cooked squash should be enough so that mixture is slightly soupy. Add mixture to a baking dish then top with remaining stuffing. Chopped onion butter cream of chicken soup cheddar cheese and 3 more crockpot squash casserole in the kitchen with april sour cream shredded sharp cheddar cheese campbell s cream of mushroom soup and 7 more. Drain and combine all vegetables. Boil squash with salt and pepper until tender then drain well and add to a large bowl.

Fold in 2 cups of the stuffing. Bring squash to boil in broth and cook 8 minutes. It s super creamy and cheesy and absolutely delicious. Combine sour cream soup and salt and pepper. Add onion carrot cream of chicken soup sour cream and butter and mix well.

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Salt garlic chicken stock pepper cream of mushroom soup onions and 4 more the ultimate squash casserole plain chicken salt cream of mushroom soup ritz crackers sweet onion butter and 7 more. Cook squash and onions in boiling salted water until tender. Drain and mash them with 1 2 cup butter or margarine. 2 pounds 7 cups summer squash rinsed unpeeled and thickly sliced 1 4 cup onion chopped 1 10 3 4 ounce can cream of chicken soup or cream of vegetable or cheddar cheese soup 1 cup sour cream 1 cup carrot shredded 2 ounces butter 2 cups herb seasoned stuffing mix about half of an 8 ounce package. Stir in chicken soup sour cream and melted butter.

Step 2 stir the soup sour cream yellow squash zucchini carrot and cheese in a medium bowl. 1 cup herb seasoned stuffing crumbs or croutons 2 tablespoons melted butter. Stir in sour cream grated carrot and cream of chicken soup. Cook chicken cool and remove from bone. Step 2 stir the soup sour cream yellow squash zucchini carrot and cheese in a medium bowl.

Cook chicken cool and remove from bone. Salt garlic chicken stock pepper cream of mushroom soup onions and 4 more the ultimate squash casserole plain chicken salt cream of mushroom soup ritz crackers sweet onion butter and 7 more. Fold in 2 cups of the stuffing. The liquid from the cooked squash should be enough so that mixture is slightly soupy. The appearance of this southern squash casserole with cream of chicken soup is a bit deceiving.