Mix with the cheeses and add the egg lemon peel a little nutmeg salt and pepper. A splash of milk. Whisk in the flour until smooth and cook stirring constantly for 2 minutes. The tiropitas freeze well before baking place between sheets of waxed paper and store in a resealable plastic bag. Greek feta cheese triangles recipe tiropitakia 8 sheets of phyllo pastry.
Add the salt and nutmeg stirring occasionally until mixture is bubbly and thickened 5 to 10 minutes. Drain the spinach squeeze out all excess liquid. Place a sheet of phyllo dough on a cutting board and brush with melted butter. This recipe is enough for a one pound package of phyllo. Repeat until all cheese phyllo is used or desired amount.
Tiropitas size makes them perfect as an appetizer or for a light supper alongside a salad. Melt 6 tablespoons butter in small saucepan over medium low heat. With a sharp knife cut the sheet into 5 pieces each about 3 inches wide. Gradually pour in the milk stirring constantly with a whisk or wooden spoon. Thawed drained and squeezed dry 2 tablespoons chopped fresh dill 2 tablespoons plain flour.
-
RELATED ARTICLE :
- creamy greek dressing with yogurt
- cuban beef picadillo slimming world
- cuban picadillo with potatoes recipe
Fresh mint or dill chopped optional olive oil or melted butter. Once all tiropitakia s are on the baking sheet take your egg wash mixture and brush the top of each cheese pie. Tiropitas size makes them perfect as an appetizer or for a light supper alongside a salad. Add the salt and nutmeg stirring occasionally until mixture is bubbly and thickened 5 to 10 minutes. Mix with the cheeses and add the egg lemon peel a little nutmeg salt and pepper.