Bake for 45 55 minutes or until filling is set. Bacon is the beginning of all things breakfast. I m a huge fan of brunch. Using a wooden spoon gently stir in the mushrooms and spinach mixture then pour entire egg mixture into prepared baking dish. And it s made with bacon bonus.
Ingredients 1 3poundbacon cooked and chopped 150 g 16ouncebag frozen spinach thawed and squeezed dry 453 5 g 6largeeggs 2ouncesonion thinly sliced or minced about 1 4 of a medium onion 56 5 g 3 4cupheavy cream 177 4 ml 8ouncesswiss or cheddar cheese grated 226 7 g 3 4teaspoonsalt. Add chopped onion and stir to coat. Heat 1 tablespoon butter and 1 teaspoon oil in skillet over medium heat. Plus there s all the fruit and don t forget the mimosas. While bacon cooks chop onion and shred cheese.
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Pour the egg custard over top. Much like our always popular bacon cheese and spinach quiche. Whisk the half and half flour cayenne eggs egg yolks 1 2 teaspoon salt and a few grinds of pepper together in a large bowl. Let stand for 10 minutes before serving. Bake the quiche at 350 degrees f for about 40 45 minutes.
Layer the spinach ham and cheese in a pie plate or quiche dish. Layer the spinach ham and cheese in a pie plate or quiche dish. Pour the egg custard over top. Directions on a foil lined pan cook bacon in 350 degree f. Ingredients 1 3poundbacon cooked and chopped 150 g 16ouncebag frozen spinach thawed and squeezed dry 453 5 g 6largeeggs 2ouncesonion thinly sliced or minced about 1 4 of a medium onion 56 5 g 3 4cupheavy cream 177 4 ml 8ouncesswiss or cheddar cheese grated 226 7 g 3 4teaspoonsalt.
Bake the quiche at 350 degrees f for about 40 45 minutes. Spread the spinach and bacon out in the prepared pie pan. Bake for 45 55 minutes or until filling is set.
