Ingredients 6 ounces minced pork 6 ounces minced veal or beef 3 cloves garlic 2 ounces breadcrumbs 1 egg 1 teaspoon cumin powder 1 teaspoon ground coriander 1 teaspoon ground nutmeg 1 pinch cinnamon 1 2 teaspoon salt 1 4 teaspoon black pepper 2 tablespoons olive oil. Form into small bite sized balls and fry in hot oil until brown on all sides and done through. Step 3 form the beef mixture into 1 inch meatballs using about 1 1 2 tablespoons of meat for each. Directions combine hamburger and chorizo in a large bowl. Place the bread ham lamb mince garlic spices parsley and seasoning into a bowl and mix.
Toast peel and liquify the tomato together with the half onion the garlic chili and pepper. When you re ready to cook the meatballs roll the meat mixture into 1 inch balls. Directions step 1 combine ground beef egg bread crumbs rice cumin garlic powder and salt in a large bowl. Mix the meat with the milk half of the onion chopped up bread crumbs salt cumin and the eggs. Method for the albondigas soak the bread in the milk for five minutes then squeeze out the excess milk.
Mix to combine the. Head a dutch oven or other heavy pan with 1 tbsp olive oil over medium high heat. Toast hollow out and soak the chili. These can also be baked at 400 f for about 18 20 minutes. Combine the pork beef breadcrumbs egg paprika parsley garlic and salt and pepper in a bowl.
Combine the pork beef breadcrumbs egg paprika parsley garlic and salt and pepper in a bowl. Mix to combine the. Toast peel and liquify the tomato together with the half onion the garlic chili and pepper. Ingredients 6 ounces minced pork 6 ounces minced veal or beef 3 cloves garlic 2 ounces breadcrumbs 1 egg 1 teaspoon cumin powder 1 teaspoon ground coriander 1 teaspoon ground nutmeg 1 pinch cinnamon 1 2 teaspoon salt 1 4 teaspoon black pepper 2 tablespoons olive oil.