It is an adapted recipe from strong southern women patti labelle mama jean and my son s girlfriend ashley all wonderful foodies. Spread the macaroni and cheese mixture evenly in the casserole dish. I definitely didn t skimp on the pieces and there s definitely some in every bite. Remove the cover and continue to bake for an additional 10 minutes or just until the cheese is fully melted and the seafood is fully cooked. This lobster shrimp mac n cheese is full of lobster and shrimp.

Add the next layer of macaroni cheese repeat layering of seafood and top with the final 2 cups of cheese. Bake covered with aluminum foil at 350 degrees for 30 minutes. Cover the baking dish with foil and reheat at 350 f for about 1 hour or until it registers at least 165 f in the center. However once i reached the seafood department i had changed my mind to making a simple lobster macaroni and cheese. Season to taste as desired.

Remove the cover and continue to bake for an additional 10 minutes or just until the cheese is fully melted and the seafood is fully cooked. It s so rich and creamy. Add the next layer of macaroni cheese repeat layering of seafood and top with the final 2 cups of cheese. Generously butter up a 2 5 quart casserole dish or something similar. I thought that it would be more simple and of course less expensive than making mac and cheese with scallops crab shrimp and lobster but stay tuned because i just may do a seafood combo mac and cheese soon.

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Stir in a small amount of milk to moisten as necessary. The cheese i used was a kerrygold killaree cheddar cheese and i also used gruyere cheese. Taste the mixture to see if it needs any salt or black pepper. To reheat macaroni and cheese from frozen transfer it to an oven proof baking dish. I make this a day ahead.

After years of making basic mac and cheese this version with shrimp and lobster is an indulgence worth making for those special to you. I made this mac and cheese for christmas dinner last year and it was a hit. Lobster and shrimp mac and cheese is what ditching the diet for a meal is all about. Freeze lobster macaroni and cheese in freezer bags or freezer containers. Stir the melted cheese into the macaroni then add the shrimp and stir that in real good.

Cajun shrimp and crab mac and cheese. Hunks of succulent lobster plump shrimp and tender pasta generously coated in a creamy two cheese sauce is simply irresistible. Cajun shrimp and crab mac and cheese. After years of making basic mac and cheese this version with shrimp and lobster is an indulgence worth making for those special to you. Stir in a small amount of milk to moisten as necessary.

Hunks of succulent lobster plump shrimp and tender pasta generously coated in a creamy two cheese sauce is simply irresistible. Remove the cover and continue to bake for an additional 10 minutes or just until the cheese is fully melted and the seafood is fully cooked. Add the next layer of macaroni cheese repeat layering of seafood and top with the final 2 cups of cheese. It is an adapted recipe from strong southern women patti labelle mama jean and my son s girlfriend ashley all wonderful foodies.