Dredge each fillet in cornmeal mixture shaking off excess. If you are serving them with your catfish cook them simultaneously. Perfect with hushpuppies or a side of coleslaw. Serve up this delicious fish fry with my fried shrimp and serve with a side of lemon wedges tartar sauce and coleslaw for good measure. Fry catfish until golden brown turning several times 6 to 8 minutes adjusting heat as needed to maintain 350.
5 6mcg vitamin b12 1 5mg vitamin c. Catch the fish at your favorite lake and we bet it will taste even sweeter. Southern fried catfish cut catfish fillets into 3 inch strips. For a traditional fish fry serve catfish with the hushpuppies tartar sauce and coleslaw. Remove the catfish from the buttermilk drain off any excess liquid and transfer to the flour mixture.
This fried catfish recipe calls for yellow cornmeal our secret to a crispy satisfying crust. Southern fried cat fish classic southern fried catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Remove catfish from bowl discarding milk mixture. Fry the catfish in the hot oil 2 fillets at a time until the fish has cooked through and the breading is crisp 7 to 10 minutes. Dredge catfish in cornmeal mixture shaking off excess.
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Tender flaky whiting fish is so delicious. Spread fish in one layer over bottom of pan turning to coat each side and set aside to marinate. Thoroughly coat the catfish on all sides tap off the excess flour and transfer to a second large plate. In a small bowl mix buttermilk water salt and pepper. That classic crunch pairs perfectly with lemon slices and your favorite tartar sauce.
Fried cat fish conjures thoughts of finger licking goodness and crispy crunch in every bite. There s just something special a homemade batch of southern fried catfish. Dip each catfish fillet in buttermilk letting excess drain. Southern pan fried whiting fish seasoned then fried until crispy and golden. Pour mixture into a flat pan large enough to hold the fillets.
In a 2 gallon resealable plastic bag combine the cornmeal flour and seafood seasoning. In a 2 gallon resealable plastic bag combine the cornmeal flour and seafood seasoning. Fried cat fish conjures thoughts of finger licking goodness and crispy crunch in every bite. Tender flaky whiting fish is so delicious. Combine cornmeal crushed crackers 1 2 tsp.
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