Rub the thin onion slices with 1 2 tablespoon of salt and rinse in cold water. Cut the fish into small cubes place in a glass bowl and cover with cold water and 1 tablespoon of salt cover and refrigerate while you prepare the onions and juice the limes. Garlic cloves chopped. It uses raw fish and or seafood that has been marinated in lime juice and mixed with veggies and other ingredients. It is extremely popular in south america and having in mind that it is prepared in ecuador peru uruguay and other south american countries there are numerous ceviche recipes.
But whatever its past today this is one of south america s best loved dishes served in restaurants along the length of the continent from mexico down. The origins of ceviche aka cebiche seviche sebiche are shrouded in mystery some historians believe that the recipe comes from indigenous traditions while others consider it to be an arabic dish that came to south america via spain. But whatever its past today this is one of south america s best loved dishes served in restaurants along the length of the continent from mexico down. Ceviche seh bee chay or suh vee chey is a hugely popular dish in south america. Rub the thin onion slices with 1 2 tablespoon of salt and rinse in cold water.
