The batter will be thick and smooth. Blend for one minute on medium to medium high. Make the overnight sponge by mixing together the sourdough starter whole wheat pastry flour sugar and milk vinegar mixture in a very large bowl. To the blender add the oats almond flour sourdough discard milk vanilla maple syrup butter banana cinnamon baking powder baking soda and salt. Vegan sourdough waffles fermented vegan waffles are delicious and nutritious.
Perfect for breakfast snack or dessert. Cup fresh sourdough starter cup non dairy milk cup whole wheat flour cup almond flour 1 tbsp flax seed meal 2 tbsp water 2 tbsp melted coconut oil 1 tbsp coconut sugar tsp baking powder tsp salt. Even if you don t bake bread with your sourdough starter it is worth the effort to maintain a starter just so you can make incredible recipes with the portion that you need to discard. For same day waffles. The sourdough waffles resemble the taste of buttermilk waffles so it s a great substitute for those of us who need a dairy free or vegan alternative.
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Ingredients 2tablespoonscoconut oilplus more to oil the pan as necessary 1cupunfed sourdough starterstraight from the refrigerator 2heaping tablespoonsalmond flour teaspoonsalt teaspoonbaking soda. The batter will be thick and smooth.
