Ingredients 2 tablespoons finely chopped shallot 2 tablespoons fresh lemon juice 1 8 ounce package cream cheese softened 1 4.
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2 gently fold the flaked smoked bluefish into this mixture then sprinkle top with remaining chives and serve with bread or crackers as an appetizer.
Smoked bluefish gives a wonderful flavor to this recipe.
The pate can be made milder by the addition of more mascarpone or cream cheese.
When the coals are covered with gray ash and the fire is at medium heat you can hold your hand 5 inches above the coals for 3 to 4 seconds add a handful of the wet hickory chips to the fire.
Ingredients 1 2 pound cooked smoked bluefish for alternatives see above 1 4 pound cream cheese softened 1 2 cup minced red onion 1 tablespoon chopped dill 1 tablespoon small capers zest and juice of a lemon a few splashes of tabasco or worcestershire sauce to taste 2 tablespoons brandy or.
Whip up greenpoint brooklyn s favorite smoked bluefish pate greenpoint fish and lobster march 7 2018 residents of greenpoint brooklyn have a wealth of culinary treasures in their neighborhood but when it comes to shopping for and dining upon domestic wild caught seafood greenpoint fish lobster co.
2 tablespoons finely chopped shallot 2 tablespoons fresh lemon juice 1 8 ounce package cream cheese softened 1 4 pound smoked bluefish or smoked trout skin discarded.
Build a small charcoal fire in one third of a grill fitted with a lid.
Serve it as a dip or spread with crackers bread or vegetables.
Ingredients 8 ounces cream cheese softened 1 tablespoon worcestershire sauce 1 tablespoon fresh lemon juice 1 tablespoon chopped parsley 1 2 medium red onion minced 4 to 6 dashes of hot sauce 1 4 cup minced chives 1 2 pound skinless boneless smoked bluefish flaked toasts or crackers for serving.
Simply can t be beat.
Mix in prepared dijon style mustard and horseradish.
Preparation for the smoked bluefish.
1 pound smoked bluefish skin and dark bloodline removed 12 ounces 1 1 2 cups cream cheese softened 2 ounces 4 tablespoons unsalted butter softened.
Break up smoked bluefish and place in a food processor with cream cheese.
1 pound smoked bluefish skin and dark bloodline removed 12 ounces 1 1 2 cups cream cheese softened 2 ounces 4 tablespoons unsalted butter softened.
Serve it as a dip or spread with crackers bread or vegetables.
When the coals are covered with gray ash and the fire is at medium heat you can hold your hand 5 inches above the coals for 3 to 4 seconds add a handful of the wet hickory chips to the fire.
Break up smoked bluefish and place in a food processor with cream cheese.
Ingredients 2 tablespoons finely chopped shallot 2 tablespoons fresh lemon juice 1 8 ounce package cream cheese softened 1 4.
