Start with the potatoes and end with the seasonings the first 13 ingredients listed in the recipe. Pour beer and broth over venison. Crock pot venison barbecue in this recipe the venison is cut into cubes and slow cooked with a homemade barbecue sauce mixture made with tomato soup. Heat oil in a large nonstick skillet over medium high heat. Add venison to slow cooker.
Place in a 6 quart slow cooker. Ingredients 3 stalks celery diced cup chopped onion 2 cloves garlic minced 1 tablespoon chopped fresh parsley 2 tablespoons vegetable oil 2 pounds venison stew meat 1 teaspoon salt and pepper to taste teaspoon dried oregano to taste teaspoon dried basil to taste 1 cup tomato sauce cup dry. Venison sausage with potatoes fresh venison sausage is browned and then baked with tomatoes onions and seasonings. Cover and cook until venison and vegetables are just tender about 6 hours on low or 3 hours on high. In your crockpot layer your vegetables and seasoning in your slow cooker ceramic pot.
Whisk together 1 2 cup of the broth and remaining 1 4 cup flour in a small bowl until smooth. Ingredients 2 cups 1 inch cubed peeled yukon gold or red potato 2 cups cremini mushrooms quartered 1 cup 1 inch cubed onion 1 cup 1 inch thick slices celery 1 cup 1 inch thick slices carrot 1 3 cup tomato paste 2 teaspoons chopped fresh oregano 1 1 2 teaspoons sugar 1 1 2 teaspoons chopped. You can use any cut of venison you like for this recipe so long as it s not ground venison. Low carb slow cooker venison stew home ec at home water diced tomatoes creole seasoning olive oil seasoned salt and 12 more 7 ingredient slow cooker venison stew recipes from a pantry. One look at this delicious pulled venison sandwich and i may give up pulled pork for life.
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Chop and measure your vegetables for the venison stew and set aside. Chop and measure your vegetables for the venison stew and set aside. Add browned venison beer mushrooms potatoes carrots turnip tomato paste thyme and remaining 3 1 2 cups broth. Whisk together 1 2 cup of the broth and remaining 1 4 cup flour in a small bowl until smooth. Place in a 6 quart slow cooker.
Place the browned stew meat on top of layered vegetables and pour broth over top. Start with the potatoes and end with the seasonings the first 13 ingredients listed in the recipe.