Just out of curiosity why is the tomato to onion garlic ratio so important when water bath canning. Add all ingredients except parmesan cheese in the slow cooker and give it a good stir. It won t go bad if it is kept frozen but it may loose a little flavor quality. This is as simple as simple could be. August 9 2019 at 8 50 pm.
Set to low and cook for 4 hours making sure to stir every 30 minutes to prevent the sauce from sticking. Hi amber this slow cooker pizza sauce recipe should be good frozen for up to 1 year. Homemade slow cooker pizza sauce is always great but i also like this brand that is available at many reply cookbook author recipe developer travel enthusiast pilates and barre instructor mother of five perpetually hungry boys and wife of her biggest culinary fan. Slow cooker pizza sauce. Add pasta and cook for 8 to 10 minutes or until al dente.
It is so easy to make and freezes beautifully. It is so easy to make and freezes beautifully. Set to low and cook for 4 hours making sure to stir every 30 minutes to prevent the sauce from sticking. Brown the ground beef in a skillet over medium high heat. Just out of curiosity why is the tomato to onion garlic ratio so important when water bath canning.
