Cover and cook on high heat for 2 3 hours. Add corn cheddar cheese butter and jalapeno pepper. Add the cream cheese next i used the boxed cream cheese which makes it easy to cut into cubes and put on top. Preheat the oven to 250 degrees f. 1 4 cup butter cubed.
Scrape the corn off the cobs with a knife into a large foil roasting pan. 4 jalapeno peppers seeded and finely chopped. All of the ingredients get mixed together in the crock pot so it only takes 5 to 10 minutes to prep. Cover and cook on low heat for 2 hours. Dice the cream cheese and the remaining 3 tablespoons butter and scatter the pieces over the top.
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Combine all of the ingredients in the bowl of a slow cooker. Stir in milk honey salt and pepper until evenly combined. Stir until well combined. Stir in milk sugar and pepper until well combined. I like to use frozen corn for this crock pot jalapeno creamed corn.
A smaller 4 quart crock pot works well for this recipe but you could use a larger one. To the slow cooker add the corn. In a slow cooker combine corn cream cheese butter milk and sugar. 2 packages 16 ounces each frozen corn. Without stirring top with butter and cream cheese.
Add the drained corn to the slow cooker. Place corn jalapenos sour cream pepper jack cheese and parmesan into a slow cooker. Cook on high for about 2 to 4 hours or on low for 4 to 6 stirring every so often to ensure that the corn is perfectly mixed. Add the drained corn to the slow cooker. A smaller 4 quart crock pot works well for this recipe but you could use a larger one.
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Place corn jalapenos sour cream pepper jack cheese and parmesan into a slow cooker. Cover and cook on high heat for 2 3 hours.
